if he had not been to market and returned later than usual, having given himself the rare treat of dining at the public table of the Blue Bull. How he came to fall into this extravagance would perhaps be matter of wonderment to himself on the morrow; but before dinner something in the state of the country, a slight pause in the harvest before the Far Dips were cut, the stories about the new King and the numerous handbills on the walls, had seemed to warrant a little recklessness. It was a maxim about Middlemarch, and regarded as self-evident, that good meat should have good drink, which last Dagley interpreted as plenty of table ale well followed up by rum-and-water. These liquors have so far truth in them that they were not false enough to make poor Dagley seem merry: they only made his discontent less tongue-tied than usual. He had also taken too much in the shape of muddy political talk, a stimulant dangerously disturbing to his farming conservatism, which consisted in holding that whatever is, is bad, and any change is likely to be worse. He was flushed, and his eyes had a decidedly quarrelsome stare as he stood still grasping his pitchfork, while the landlord approached with his easy shuffling walk, one hand in his trouser-pocket and the other swinging round a thin walking-stick.
“Dagley, my good fellow,” began Mr. Brooke, conscious that he was going to be very friendly about the boy.
“Oh, ay, I’m a good feller, am I? Thank ye, sir, thank ye,” said Dagley, with a loud snarling irony which made Fag the sheepdog stir from his seat and prick his ears; but seeing Monk enter the yard after some outside loitering, Fag seated himself again in an attitude of observation. “I’m glad to hear I’m a good feller.”
Mr. Brooke reflected that it was market-day, and that his worthy tenant had probably been dining, but saw no reason why he should not go on, since he could take the precaution of repeating what he had to say to Mrs. Dagley.