distinct Orifices, empty themselves under the same Papillæ , and the Juices, which are supply'd by them, meet there, and flow into the Mouth together.
The several Parts of the Saliva being discharg'd into the Mouth in such a manner as to meet and begin a Fermentation, the Saliva does, partly as it is agitated, with the Food by the Teeth, and some other parts of the Mouth; partly by its own Fluidity, insinuate it self into, and mixes with the Food, and not only moistens and softens it, but excites the Fermentation, which is to dissolve it. And when the Aliment is thus mix'd with the Saliva, which serves to ferment the whole Mass, it is then to be convey'd into the Stomach, that great digestive Vessel of the Body, where the Fermentation is not only continued, but improved.
The Nourishment being convey'd into the Cavity of the Stomach, is there kept for some time in a digestive Heat, all which time it is under a Fermentation, produc'd by the different Parts or Juices of the Saliva, which are mix'd with it; which Fermentation does first agitate the more tenuious or subtil parts of the Food, and puts them into motion, and so with the Fermentation of its own, and those Alimentary Parts, which it first communicates a Motion to, improved by the Heat of the Stomach, the Saliva must necessarily act upon the grosser Parts. For the intestine Motion, which is excited in the Mass, does not give the Particles, which are fermented, the same Tendency, but what is so various and confus'd, that they must inevitably strike not only one against another, but against those which are more gross, so as to attenuate them, sometimes by a Collision, which strikes off smaller Particles from the larger Parts; sometimes by a Compression, when the Particles which are in Motion, happen to strike directly against any grosser Part, on every side of it, sometimes by a kind of Explosion. For without doubt the Saliva, which is fluid, insinuates it