Nourishment. First, the Wheat draws off those Particles that suit the Body of that Plant; the rest lying all quiet and undisturbed the while. And when the Earth has yielded up all them, those that are proper for Barley, a different Grain, remain still behind, till the successive Crops of that Corn fetch them forth too. And so the Oats and Pease, in their Turn; till in fine all is carried off, and the Earth in great measure drain'd of that sort of Matter.
After all which, that very Tract of Land may be brought to produce another Series of the same Vegetables; but never till 'tis supplied with a new Fund of Matter, of like sort with that it at first contain'd. This Supply is made several ways: By the Grounds lying fallow for some time, till the Rain has pour'd down a fresh Stock upon it: Or, by the Tiller's Care in manuring of it. And for farther Evidence that this Supply is in reality of like sort, we need only reflect a while upon those Manures that are found by constant Experience best to promote Vegetation, and the Fruitfulness of the Earth. These are chiefly either parts of Vegetables, or of Animals; which indeed either derive their own Nourishment immediately from Vegetable Bodies, or from other Animals that do so. In particular, the Blood, Urine, and Excrements of Animals; Shavings of Horns, and of Hoofs; Hair, Wool, Feathers; calcin'd Shells; Lees of Wine, and of Beer; Ashes of all sorts of Vegetable Bodies; Leaves, Straw, Roots, and Stubble, turn'd into the Earth by Plowing or otherwise to rot and dissolve there: These, I say, are our best Manures; and, being Vegetable Substances, when refunded back again into the Earth, serve for the Formation of other like Bodies.
Not wholly to confine our Thoughts to the Fields, let us look a while into our Gardens; where we shall meet with still further Confirmations of the same thing. The Trees, Shrubs, and Herbs cultivated in these, after they have