must be about whalers. The title was, Dan Coopman , wherefore I concluded that this must be the invaluable memoirs of some Amsterdam cooper in the fishery, as every whale ship must carry its cooper. I was reinforced in this opinion by seeing that it was the production of one “Fitz Swackhammer.” But my friend Dr. Snodhead, a very learned man, professor of Low Dutch and High German in the college of Santa Claus and St. Pott’s, to whom I handed the work for translation, giving him a box of sperm candles for his trouble—this same Dr. Snodhead, so soon as he spied the book, assured me that “Dan Coopman” did not mean “The Cooper,” but “The Merchant.” In short, this ancient and learned Low Dutch book treated of the commerce of Holland; and, among other subjects, contained a very interesting account of its whale fishery. And in this chapter it was, headed, “Smeer,” or “Fat,” that I found a long detailed list of the outfits for the larders and cellars of 180 sail of Dutch whalemen; from which list, as translated by Dr. Snodhead, I transcribe the following:
400,000 lbs. of beef 60,000 lbs. Friesland pork 150,000 lbs. of stock fish 550,000 lbs. of biscuit 72,000 lbs. of soft bread 2,800 firkins of butter 20,000 lbs. Texel & Leyden cheese 144,000 lbs. cheese (probably an inferior article) 550 ankers of Geneva 10,800 barrels of beer
Most statistical tables are parchingly dry in the reading; not so in the present case, however, where the reader is flooded with whole pipes, barrels, quarts, and gills of good gin and good cheer.
At the time, I devoted three days to the studious digesting of all this beer, beef, and bread, during which many profound thoughts were incidentally suggested to me, capable of a transcendental and Platonic application; and, furthermore, I compiled supplementary tables of my own, touching the probable quantity of stock-fish, etc. , consumed by every Low Dutch harpooneer in that ancient Greenland and Spitzbergen