From the day my husband became President I never knew for certain until I entered the dining-room just how many persons there would be at luncheon. He always did credit me with a miraculous ability to produce food for any number of persons at a moment’s notice and when he was Governor of the Philippines and Secretary of War I always had to keep an emergency supply cupboard, but I did not feel that I could carry with me into the White House the happy-go-lucky attitude toward the formalities which I had enjoyed in those days, so meeting his sudden demands became a slightly more serious matter. His haphazard hospitality was of more concern to the servants than to me, however, and I think it is only his own gift for inspiring respectful devotion on the part of his household staff that ever enables me to keep a cook more than a week at a time.