Anxious to make sure that we have really got into the land of Aztec civilization, Mr. Christy gets down from the diligence, and hunting about for a few minutes by the road-side, returns in triumph with a broken arrowhead of obsidian. A deep channel cut by a water-course gives us our first idea of the depth of the soil; for these plateaus were once nothing but deep hollows among the mountains, which rain and melted snow, bringing down fragments of porphyry and basalt—partly in their original state and partly decomposed—have filled up and formed into plains. Signs of volcanic action are abundant. To say nothing of the two great mountains we have just left behind, there is a hill of red volcanic tufa just beyond us; and still further on, though this is anticipating, our road passes over the lava-field at the foot of the little volcano of Santa Barbara.
There is a population here at any rate, village after village; and between them are great plantations of maize and aloes; for this is the district where the best pulque in Mexico is made, the “llanos de Apam.” It is the Agave Americana, the same aloe that is so common in southern Europe, where indeed it flowers, and that grows in our gardens and used to have the reputation of flowering once in a hundred years. I do not exaggerate when I say that we saw hundreds of thousands of them that day, planted in long regular lines. Among them were walking the Indian “tlachiqueros,” each with his pigskin on his back, and his long calabash in his hand, milking such plants as were in season.