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nydus/Anahuac: Or, Mexico and the Mexicans, Ancient and ModernPublic
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CHAPTER III. CITY OF MEXICO.

trying to conceal the old idea, and could do no more than to distort it. We could see through their flimsy pretensions to originality much as a schoolmaster recognises the extracts from the encyclopaedia in his boys’ essays.

As with this Judas trade, so it is with other more important arts and sciences in this country. The old types descend, almost unchanged, from generation to generation. Everything that is really Mexican is either Aztec or Spanish. Among the Spanish types we may separate the Moorish. Our knowledge of Mexico is not sufficient to enable us to analyse the Aztec civilization, so we must be content with these three classes. I will not go further into the question here, for occasions will continually occur to show how—for three centuries at least—the inhabitants of Mexico, both white and brown, have taken their ideas at second-hand, always copying but never developing anything.

All this time my companion and I have been walking about the streets; in evening-dress, as the etiquette of the place demands, on these three days, from the “better classes.” The Mexican ladies may be advantageously studied just now in their church-going black silk dress and mantilla, one of the most graceful costumes in the world. It is not often that one has the chance of seeing them out of doors, except hurrying to and from Mass in the morning, or in carriages on the Alameda; but on these festival days one meets them by hundreds. They do not contrast favorably with the ladies of Cadiz and Seville. The mixture of Aztec blood seems to have detracted from the beauty of the Spanish race; the dryness of the atmosphere spoils their complexions; and the monstrous quantity of capsicums that are consumed at every meal cannot possibly leave the Mexican digestion in its proper state.

We dined that day with Don José de A., who, though Spanish-American by birth, was English by education and feeling, and had known my companion’s family well. Our dinner was half English, half Mexican; and

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