or a rich strip of interval, met their eyes, or a green slope was found along the rivers, they planted it with beans and Indian corn.2 The cultivation was slovenly in the extreme, and could not secure the improvident natives from the frequent recurrence of desolating famines. Still, that they tilled the soil at all was a peculiarity which honorably distinguished them from other tribes of hunters, and raised them one degree higher in the scale of civilization.
Agriculture in Mexico was in the same advanced state as the other arts of social life. In few countries, indeed, has it been more respected. It was closely interwoven with the civil and religious institutions of the nation. There were peculiar deities to preside over it; the names of the months and of the religious festivals had more or less reference to it. The public taxes, as we have seen, were often paid in agricultural produce. All except the soldiers and great nobles, even the inhabitants of the cities, cultivated the soil. The work was chiefly done by the men; the women scattering the seed, husking the corn, and taking part only in the lighter labors of the field.3 In this they presented an honorable contrast to the other tribes of the continent, who imposed the burden of agriculture, severe as it is in the North, on their women.4 Indeed, the sex was as tenderly regarded by the Aztecs in this matter, as it is, in most parts of Europe, at the present day.
There was no want of judgment in the management of their ground. When somewhat exhausted, it was permitted to recover by lying fallow. Its extreme dryness was relieved by canals, with which the land was partially irrigated; and the same end was promoted by severe penalties against the destruction of the woods, with which the country, as already noticed, was well covered before the Conquest. Lastly, they provided for their harvests ample granaries, which were admitted by the Conquerors to be of admirable construction. In this provision we see the forecast of civilized man.5