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nydus/History of the Conquest of Mexico, Volume IPublic
Page 126 of 419
Table of Contents

CHAPTER V AZTEC AGRICULTURE—MECHANICAL ARTS—MERCHANTS—DOMESTIC MANNERS

vow, which was made with all the formality of a religious ceremony, were fully recognized, and impressed on both parties. The women are described by the Spaniards as pretty, unlike their unfortunate descendants of the present day, though with the same serious and rather melancholy cast of countenance. Their long black hair, covered, in some parts of the country, by a veil made of the fine web of the pita, might generally be seen wreathed with flowers, or, among the richer people, with strings of precious stones, and pearls from the Gulf of California. They appear to have been treated with much consideration by their husbands, and passed their time in indolent tranquillity, or in such feminine occupations as spinning, embroidery, and the like, while their maidens beguiled the hours by the rehearsal of traditionary tales and ballads.41

The women partook equally with the men of social festivities and entertainments. These were often conducted on a large scale, both as regards the number of guests and the costliness of the preparations. Numerous attendants, of both sexes, waited at the banquet. The halls were scented with perfumes, and the courts strewed with odoriferous herbs and flowers, which were distributed in profusion among the guests, as they arrived. Cotton napkins and ewers of water were placed before them, as they took their seats at the board; for the venerable ceremony of ablution42 before and after eating was punctiliously observed by the Aztecs.43 Tobacco was then offered to the company, in pipes, mixed up with aromatic substances, or in the form of cigars, inserted in tubes of tortoise-shell or silver. They compressed the nostrils with the fingers, while they inhaled the smoke, which they frequently swallowed. Whether the women, who sat apart from the men at table, were allowed the indulgence of the fragrant weed, as in the most polished circles of modern Mexico, is not told us. It is a curious fact that the Aztecs also took the dried leaf in the pulverized form of snuff.44

The table was well provided with substantial meats, especially game; among which the most conspicuous was the turkey, erroneously

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