Under some of the porticoes they saw hides raw and dressed, and various articles for domestic or personal use made of the leather. Animals, both wild and tame, were offered for sale, and near them, perhaps, a gang of slaves, with collars round their necks, intimating they were likewise on sale,—a spectacle unhappily not confined to the barbarian markets of Mexico, though the evils of their condition were aggravated there by the consciousness that a life of degradation might be consummated at any moment by the dreadful doom of sacrifice.
The heavier materials for building, as stone, lime, timber, were considered too bulky to be allowed a place in the square, and were deposited in the adjacent streets on the borders of the canals. It would be tedious to enumerate all the various articles, whether for luxury or daily use, which were collected from all quarters in this vast bazaar. I must not omit to mention, however, the display of provisions, one of the most attractive features of the tianguez; meats of all kinds, domestic poultry, game from the neighboring mountains, fish from the lakes and streams, fruits in all the delicious abundance of these temperate regions, green vegetables, and the unfailing maize. There was many a viand, too, ready dressed, which sent up its savory steams provoking the appetite of the idle passenger; pastry, bread of the Indian corn, cakes, and confectionery.10 Along with these were to be seen cooling or stimulating beverages, the spicy foaming chocolatl, with its delicate aroma of vanilla, and the inebriating pulque, the fermented juice of the aloe. All these commodities, and every stall and portico, were set out, or rather smothered, with flowers, showing—on a much greater scale, indeed—a taste similar to that displayed in the markets of modern Mexico. Flowers seem to be the spontaneous growth of this luxuriant soil; which, instead of noxious weeds, as in other regions, is ever ready, without the aid of man, to cover up its nakedness with this rich and variegated livery of Nature.11