“He may be the devil, an he will,” said Athelstane. “Fortunately he missed the aim; and on my approaching to grapple with him, took to his heels and ran for it. I failed not to set my own heels at liberty by means of the fetter-key, which hung amongst others at the sexton’s belt; and I had thoughts of beating out the knave’s brains with the bunch of keys, but gratitude for the nook of pasty and the flask of wine which the rascal had imparted to my captivity, came over my heart; so, with a brace of hearty kicks, I left him on the floor, pouched some baked meat, and a leathern bottle of wine, with which the two venerable brethren had been regaling, went to the stable, and found in a private stall mine own best palfrey, which, doubtless, had been set apart for the holy Father Abbot’s particular use. Hither I came with all the speed the beast could compass—man and mother’s son flying before me wherever I came, taking me for a spectre, the more especially as, to prevent my being recognised, I drew the corpse-hood over my face.
“And you have found me,” said Cedric, “ready to resume our brave projects of honour and liberty. I tell thee, never will dawn a morrow so auspicious as the next, for the deliverance of the noble Saxon race.”
“Talk not to me of delivering anyone,” said Athelstane; “it is well I am delivered myself. I am more intent on punishing that villain Abbot. He shall hang on the top of this Castle of Coningsburgh, in his cope and stole; and if the stairs be too strait to admit his fat carcass, I will have him craned up from without.”
“But, my son,” said Edith, “consider his sacred office.”
“Consider my three days’ fast,” replied Athelstane; “I will have their blood every one of them. Front-de-Boeuf was burnt alive for a less matter, for he kept a good table for his prisoners, only put too much garlic in his last dish of pottage. But these hypocritical, ungrateful slaves, so often the self-invited flatterers at my board, who gave me neither pottage nor garlic, more or less, they die, by the soul of Hengist!”