served for a sort of seasoning to his evening meal, and to the deep draughts of ale and wine with which he was in the habit of accompanying it. Add to all this, Cedric had fasted since noon, and his usual supper hour was long past, a cause of irritation common to country squires, both in ancient and modern times. His displeasure was expressed in broken sentences, partly muttered to himself, partly addressed to the domestics who stood around; and particularly to his cupbearer, who offered him from time to time, as a sedative, a silver goblet filled with wine—“Why tarries the Lady Rowena?”
“She is but changing her headgear,” replied a female attendant, with as much confidence as the favourite lady’s-maid usually answers the master of a modern family; “you would not wish her to sit down to the banquet in her hood and kirtle? and no lady within the shire can be quicker in arraying herself than my mistress.”
This undeniable argument produced a sort of acquiescent umph! on the part of the Saxon, with the addition, “I wish her devotion may choose fair weather for the next visit to St. John’s Kirk;—but what, in the name of ten devils,” continued he, turning to the cupbearer, and raising his voice as if happy to have found a channel into which he might divert his indignation without fear or control—“what, in the name of ten devils, keeps Gurth so long afield? I suppose we shall have an evil account of the herd; he was wont to be a faithful and cautious drudge, and I had destined him for something better; perchance I might even have made him one of my warders.”
Oswald the cupbearer modestly suggested, “that it was scarce an hour since the tolling of the curfew;” an ill-chosen apology, since it turned upon a topic so harsh to Saxon ears.
“The foul fiend,” exclaimed Cedric, “take the curfew-bell, and the tyrannical bastard by whom it was devised, and the heartless slave who