The knight shrugged his shoulders, and leaving the hut, brought in his horse, (which in the interim he had fastened to a tree,) unsaddled him with much attention, and spread upon the steed’s weary back his own mantle.

The hermit was apparently somewhat moved to compassion by the anxiety as well as address which the stranger displayed in tending his horse; for, muttering something about provender left for the keeper’s palfrey, he dragged out of a recess a bundle of forage, which he spread before the knight’s charger, and immediately afterwards shook down a quantity of dried fern in the corner which he had assigned for the rider’s couch. The knight returned him thanks for his courtesy; and, this duty done, both resumed their seats by the table, whereon stood the trencher of peas placed between them. The hermit, after a long grace, which had once been Latin, but of which original language few traces remained, excepting here and there the long rolling termination of some word or phrase, set example to his guest, by modestly putting into a very large mouth, furnished with teeth which might have ranked with those of a boar both in sharpness and whiteness, some three or four dried peas, a miserable grist as it seemed for so large and able a mill.