We brought the bunch of cattle down to the winter range in the latter part of November. Early in December the foreman came along with generous provisions for Christmas. This time he brought with him a supercargo, a pitiful wreck of an old man he had picked up at Tarpin, the railroad town thirty miles northeast of us, where the Sitwells bought their supplies. This old man was a castaway Englishman, Henry Atkins by name. He had been a valet, and a hospital orderly, and a cook, and for many years was a table steward on the Anchor Line. Lately he had been cooking for a sheep outfit that were grazing in the cattle country, where they weren’t wanted. They had done something shady and had to get out in a hurry. They dropped old Henry at Tarpin, where he soon drank up all his wages. When Rapp picked him up there, he was living on handouts.
“I’ve told him we can’t pay him anything,” Rapp explained. “But if he wants to stay here and cook for you boys till I make my next trip, he’ll have plenty to eat and a roof over him. He was sleeping in the livery stable in Tarpin. He says he’s a good cook, and I thought he might liven things up for you at Christmas time. He won’t bother you, he’s not got any of the mean ways of a bum—I know a bum when I see one. Next time I come down I’ll bring him some old clothes from the ranch, and you can lire him if you want to. All his baggage is that newspaper bundle, and there’s nothing in it but shoes—a pair of patent leathers and a pair of sneakers. The important thing is, never, on any account, go off skylarking, you two, and leave him with the cattle. Not for an hour, mind you. He ain’t strong enough, and he’s got no head.”
Life was a holiday for Blake and me after we got old Henry. He was a wonderful cook and a good housekeeper. He kept that cabin shining like a playhouse; used to dress it all out with piñon boughs, and trimmed the