| Slave woman ( cumhal , ancilla ) | = | 3 ounces ( unga ) |
|---|---|---|
| Full-grown cow ( bo mor ) | = | 1 ounce = 24 screapalls |
| Heifer now in third year ( samhaisc ) | = | ½ ounce = 12 screapalls |
| Heifer of second year ( colpach ) | = | 6 screapalls |
| Yearling ( dairt ) | = | 4 screapalls |
| A cow’s milk for summer and harvest | = | 6 screapalls |
| A sheep | = | 3 screapalls |
| A goat’s milk for summer and harvest | = | 1¾ pinginn |
| A sheep’s fleece | = | 1½ pinginn |
| A sheep’s milk | = | ½ pinginn |
| A kid ( meinnan ) [52] | = | ⅔ pinginn. |
Here again the yearling is worth one-sixth of the cow. Gold was abundant among the ancient Irish, (almost certainly obtained in large quantities from the Wicklow mountains,) and passed from hand to hand in the form of rings, which were weighed on a system different from and probably far older than that employed for silver (see Appendix A).
Passing to the Teutonic peoples we find traces of the same ancient practice. For according to one system a mancus of silver (a mere unit of account) corresponded with the value of an ox. Similarly the pound ( libra ) was generally regarded as the silver equivalent of the worth of a man. But the strongest proof is that Charlemagne in his dealings with the Saxons found it necessary to define the value of his solidus of 12 pence ( denarii ) by equating it to the value of an ox of a year old of either sex in the autumn season, just as it is sent to the stall. In the same law we find a list of regulation prices for other commodities, such as oats, honey, rye, similar to those already quoted from the Welsh laws. The English