Stepan Arkadyevitch crushed the starchy napkin, tucked it into his waistcoat, and settling his arms comfortably, started on the oysters.

“Not bad,” he said, stripping the oysters from the pearly shell with a silver fork, and swallowing them one after another. “Not bad,” he repeated, turning his dewy, brilliant eyes from Levin to the Tatar.

Levin ate the oysters indeed, though white bread and cheese would have pleased him better. But he was admiring Oblonsky. Even the Tatar, uncorking the bottle and pouring the sparkling wine into the delicate glasses, glanced at Stepan Arkadyevitch, and settled his white cravat with a perceptible smile of satisfaction.

“You don’t care much for oysters, do you?” said Stepan Arkadyevitch, emptying his wineglass, “or you’re worried about something. Eh?”