same form?3
There are two main sources of error at the bottom of this faulty reasoning. The first is that the relation of the savage to material goods is a purely rational one, and that consequently, in his conditions, there is no room for wealth or value. The second erroneous assumption is that there can be no need for exchange if anyone and everyone can, by industry and skill, produce all that represents value through its quantity or its quality.
As regards the first proposition, it is not true either with regard to what may be called primary wealth, that is, food stuffs, nor with regard to articles of luxury, which are by no means absent in Trobriand society. First as to food-stuffs, they are not merely regarded by the natives as nourishment, not merely valued because of their utility. They accumulate them not so much because they know that yams can be stored and used for a future date, but also because they like to display their possessions in food. Their yam houses are built so that the quantity of the food can be gauged, and its quality ascertained through the wide interstices between the beams (see Plates XXXII and XXXIII). The yams are so arranged that the best specimens come to the outside and are well visible. Special varieties of yams, which grow up to two metres length, and weigh as much as several kilograms each, are framed in wood and decorated with paint, and hung on the outside of the yam houses. That the right to display food is highly valued can be seen from the fact that in villages where a chief of high rank resides, the commoners’ storehouses have to be closed up with coco-nut leaves, so as not to compete with his.
All this shows that the accumulation of food is not only the result of economic foresight, but also prompted by the desire of display and enhancement of social prestige through possession of wealth.
When I speak about ideas underlying accumulation of food stuffs in the Trobriands, I refer to the present, actual psychology of the natives, and I must emphatically declare that I am not offering here any conjectures about the “origins” or about the “history” of the customs and their psychology, leaving this to theoretical and comparative research.
Another institution which illuminates the native ideas about food storage is the magic called vilamalya, performed over the crops after harvest, and at one or two other stages. This magic is intended to make the food last long. Before the store-house is filled with yams, the magician places a special kind of heavy stone on the floor, and recites a long magical spell. On the evening of the same day, after the food houses have been filled, he spits over them with medicated ginger root, and he also performs a rite over all the roads entering into the village, and over the central place. All this will make food plentiful in that village, and will make the supplies last long. But, and this is the important point for us, this magic is conceived to act, not on the food, but on the inhabitants of the village. It makes their appetites poor, it makes them, as the natives put it, inclined to eat wild fruit of the bush, the mango and bread fruit of the village grove, and refuse to eat yams, or at least be satisfied with very little. They will boast that when this magic is performed well, half of the yams will rot away in the storehouses, and be thrown on the wawa, the rubbish heap