III
This exhausts all the peculiarities of the Kula in Kitava except one, and that a very important one. It has been mentioned before, in fact it is obvious from the account of the uvalaku custom that the Kula does not run with an even flow, but in violent gushes. Thus the uvalaku expedition from Dobu described in Chapter XVI carried about 800 pairs of armshells from Boyowa. Such sudden rushes of the Kula articles are associated with an important institution, which is not known in the Trobriands or in Dobu, but which we find in Kitava and further along the Ring, as far as Tubetube (see Map V). When a man dies, custom imposes a taboo upon the inhabitants of that village. This means that no one on a visit is received in the village, and no Kula articles are given away from there. The community lying under the taboo, however, expect to receive as many Kula gifts as possible, and busy themselves in that matter. After a certain time, a big ceremony and distribution of goods, called so’i is held, and invitations are sent out to all the Kula partners, and, in the case of a big affair, even to people from districts beyond the boundary of partnership. A big distribution of food takes place in which all the guests receive their share, and then the Kula valuables are given in great quantities to the partners of that community.
The association of taboo on economic goods with mourning is a wide-spread feature of the Melanesian customs in New Guinea. I found it among the Mailu on the South Coast of New Guinea, where a taboo, called gora, is put on coco-nuts as one of the features of mourning.4 The same institution, as we saw, obtains in Dobu. Similar taboos are to be found among the Southern Massim.5
The importance of such economic taboos at times of mourning is due to another wide-spread association, that namely which obtains between mourning and feasts, or, more correctly, distributions of food, which are made at intervals during a more or less prolonged period after a person’s death. An especially big feast, or rather distribution, is made at the end of the period, and on this occasion the accumulated goods, usually coco-nut, betel-nut and pigs, are distributed. Death among all the coastal natives of Eastern New Guinea causes a great and permanent disturbance in the equilibrium of tribal life. On the one hand, there is the stemming of the normal flow of economic consumption. On the other hand, an innumerable series of rites, ceremonies and festive distributions, which one and all create all sorts of reciprocal obligations, take up the best part of the energy, attention and time of the natives for a period of a few months, or a couple of years according to the importance of the dead. The immense social and economic upheaval which occurs after each death is one of the most salient features of the culture of these natives, and one also which on its surface strikes us as enigmatic and which entices into all sorts of speculations and reflections. What makes the problem still more obscure and complex is the fact that all these taboos, feasts, and rites have nothing whatever to do, in the belief of the natives, with the spirit of the deceased. This latter has gone at once and settled definitely in another world, entirely oblivious of what happens in the villages and especially of what is done in memory of his former existence.
The so’i (distribution of food) as found in Kitava is the final act in a long series of minor distributions. What distinguishes it from its Boyowan counterparts and the similar ceremonies among the other Massim, is the accumulation of Kula goods. In this case, as we have said, the taboo extends also to the valuables. Immediately after death has occurred in a village, a large stick is placed on the reef in front of its landing beach, and a conch shell is tied to it. This is a sign that no visitors will be received who come to ask for Kula goods. Besides this, a taboo is also imposed on coco-nut, betel-nut and pigs.