How he lived was to a great extent a mystery even to himself; his struggle for existence probably coincided in many material details with the rather dramatic accounts he gave of it to sympathetic acquaintances. All that is definitely known is that he now and then emerged from the struggle to dine at the Ritz or Carlton, correctly garbed and with a correctly critical appetite. On these occasions he was usually the guest of Lucas Croyden, an amiable worldling, who had three thousand a year and a taste for introducing impossible people to irreproachable cookery. Like most men who combine three thousand a year with an uncertain digestion, Lucas was a Socialist, and he argued that you cannot hope to elevate the masses until you have brought plovers’ eggs into their lives and taught them to appreciate the difference between coupe Jacques and Macédoine de fruits. His friends pointed out that it was a doubtful kindness to initiate a boy from behind a drapery counter into the blessedness of the higher catering, to which Lucas invariably replied that all kindnesses were doubtful. Which was perhaps true.