“ ‘Ah, yes, Pagliacci,’ they murmur, as the opening strains follow hot upon the soup, and if no contradiction is forthcoming from any better-informed quarter they break forth into subdued humming by way of supplementing the efforts of the musicians. Sometimes the melody starts on level terms with the soup, in which case the banqueters contrive somehow to hum between the spoonfuls; the facial expression of enthusiasts who are punctuating potage St. Germain with Pagliacci is not beautiful, but it should be seen by those who are bent on observing all sides of life. One cannot discount the unpleasant things of this world merely by looking the other way.

“In addition to the aforementioned types the restaurant was patronized by a fair sprinkling of the absolutely nonmusical; their presence in the dining-hall could only be explained on the supposition that they had come there to dine.