“You’ve just come back from Adelaide’s funeral, haven’t you?” said Sir Lulworth to his nephew; “I suppose it was very like most other funerals?”
“I’ll tell you all about it at lunch,” said Egbert.
“You’ll do nothing of the sort. It wouldn’t be respectful either to your great-aunt’s memory or to the lunch. We begin with Spanish olives, then a borscht, then more olives and a bird of some kind, and a rather enticing Rhenish wine, not at all expensive as wines go in this country, but still quite laudable in its way. Now there’s absolutely nothing in that menu that harmonises in the least with the subject of your great-aunt Adelaide or her funeral. She was a charming woman, and quite as intelligent as she had any need to be, but somehow she always reminded me of an English cook’s idea of a Madras curry.”
“She used to say you were frivolous,” said Egbert. Something in his tone suggested that he rather endorsed the verdict.