pointing. And so Stanislovas went down a long stone corridor, and up a flight of stairs, which took him into a room lighted by electricity, with the new machines for filling lard-cans at work in it. The lard was finished on the floor above, and it came in little jets, like beautiful, wriggling, snow-white snakes of unpleasant odor. There were several kinds and sizes of jets, and after a certain precise quantity had come out, each stopped automatically, and the wonderful machine made a turn, and took the can under another jet, and so on, until it was filled neatly to the brim, and pressed tightly, and smoothed off. To attend to all this and fill several hundred cans of lard per hour, there were necessary two human creatures, one of whom knew how to place an empty lard-can on a certain spot every few seconds, and the other of whom knew how to take a full lard-can off a certain spot every few seconds and set it upon a tray.

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