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nydus/The principles of sciencePublic
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CHAPTER XXVII. GENERALISATION.

certainly occupies time and has a beginning and an end, yet lasts so minute a fraction of a second, that it would be hopeless to attempt to detect and separate the two opposite induced currents, which are nearly simultaneous and exactly neutralise each other. Thus an apparent failure of analogy is explained away, and we are furnished with another instance of a phenomenon incapable of observation and yet theoretically known to exist.‍15

Perhaps the most extraordinary case of the detection of unsuspected continuity is found in the discovery of Cagniard de la Tour and Professor Andrews, that the liquid and gaseous conditions of matter are only remote points in a continuous course of change. Nothing is at first sight more apparently distinct than the physical condition of water and aqueous vapour. At the boiling-point there is an entire breach of continuity, and the gas produced is subject to laws incomparably more simple than the liquid from which it arose. But Cagniard de la Tour showed that if we maintain a liquid under sufficient pressure its boiling point may be indefinitely raised, and yet the liquid will ultimately assume the gaseous condition with but a small increase of volume. Professor Andrews, recently following out this course of inquiry, has shown that liquid carbonic acid may, at a particular temperature (30°·92 C.), and under the pressure of 74 atmospheres, be at the same time in a state indistinguishable from that of liquid and gas. At higher pressures carbonic acid may be made to pass from a palpably liquid state to a truly gaseous state without any abrupt change whatever. As the pressure is greater the abruptness of the change from liquid to gas gradually decreases, and finally vanishes. Similar phenomena or an approximation to them have been observed in other liquids, and there is little doubt that we may make a wide generalisation, and assert that, under adequate pressure, every liquid might be made to pass into a gas without breach of continuity.‍16 The liquid state, moreover, is considered by Professor Andrews to be but an intermediate step between the solid and gaseous conditions. There are various indications that the process of melting is not perfectly abrupt; and could experiments be made under adequate pressures, it is believed that every solid could be made to pass by insensible degrees into the state of liquid, and subsequently into that of gas.

These discoveries appear to open the way to most important and fundamental generalisations, but it is probable that in many other cases phenomena now regarded as discrete may be shown to be different degrees of the same process. Graham was of opinion that chemical affinity differs but in degree from the ordinary attraction which holds different particles of a body together. He found that sulphuric acid continued to evolve heat when mixed even with the fiftieth equivalent of water, so that there seemed to be no distinct limit to chemical affinity. He concludes, “There is reason to believe that chemical affinity passes in its lowest degree into the attraction of aggregation.”‍17

The atomic theory is well established, but its limits are not marked out. As Grove points out, we may by selecting sufficiently high multipliers express any combination or mixture of elements in terms of their equivalent weights.‍18 Sir W. Thomson has suggested that the power which vegetable fibre, oatmeal, and other substances possess of attracting and condensing aqueous vapour is probably continuous, or, in fact, identical with capillary attraction, which is capable of interfering with the pressure of aqueous vapour and aiding its condensation.‍19 There are many cases of so-called catalytic or surface action, such as the extraordinary power of animal charcoal for attracting organic matter, or of spongy platinum for condensing hydrogen, which can only be considered as exalted cases of a more general power of attraction. The number of substances which are decomposed by light in a striking manner is very limited; but many other substances, such as vegetable colours, are affected by long exposure; on the principle of continuity we might expect to find that all kinds of matter are more or less susceptible of change by the incidence of light rays.‍20 It is the opinion of Grove that

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