“One night, within four-and-twenty hours of the time when he had settled to take shipping for London, my uncle supped at the house of a very old friend of his, a Bailie Mac something and four syllables after it, who lived in the old town of Edinburgh. There were the bailie’s wife, and the bailie’s three daughters, and the bailie’s grown-up son, and three or four stout, bushy eye-browed, canny, old Scotch fellows, that the bailie had got together to do honour to my uncle, and help to make merry. It was a glorious supper. There was kippered salmon, and Finnan haddocks, and a lamb’s head, and a haggis⁠—a celebrated Scotch dish, gentlemen, which my uncle used to say always looked to him, when it came to table, very much like a Cupid’s stomach⁠—and a great many other things besides, that I forget the names of, but very good things, notwithstanding. The lassies were pretty and agreeable; the bailie’s wife was one of the best creatures that ever lived; and my uncle was in thoroughly good cue. The consequence of which was, that the young ladies tittered and giggled, and the old lady laughed out loud, and the bailie and the other old fellows roared till they were red in the face, the whole mortal time.