Mr. Snodgrass, having concluded his ablutions, took a survey of the room, while standing with his back to the fire, sipping his cherry brandy with heartfelt satisfaction. He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides of bacon, and ropes of onions. The walls were decorated with several hunting-whips, two or three bridles, a saddle, and an old rusty blunderbuss, with an inscription below it, intimating that it was “Loaded”⁠—as it had been, on the same authority, for half a century at least. An old eight-day clock, of solemn and sedate demeanour, ticked gravely in one corner; and a silver watch, of equal antiquity, dangled from one of the many hooks which ornamented the dresser.

“Ready?” said the old gentleman inquiringly, when his guests had been washed, mended, brushed, and brandied.

“Quite,” replied Mr. Pickwick.