of starvation. I have sometimes asked myself how it was that these communities were not utterly swept off the face of the earth, and how they could possibly survive. Lebedeff is not mistaken, in my opinion, when he says that there were cannibals in those days, perhaps in considerable numbers; but I do not understand why he should have dragged in the monks, nor what he means by that.”
“It is undoubtedly because, in the twelfth century, monks were the only people one could eat; they were the fat, among many lean,” said Gavrila Ardalionovitch.
“A brilliant idea, and most true!” cried Lebedeff, “for he never even touched the laity. Sixty monks, and not a single layman! It is a terrible idea, but it is historic, it is statistic; it is indeed one of those facts which enables an intelligent historian to reconstruct the physiognomy of a special epoch, for it brings out this further point with mathematical accuracy, that the clergy were in those days sixty times richer and more flourishing than the rest of humanity and perhaps sixty times fatter also …”