The dinner, the dining-room, the service, the waiting at table, the wine, and the food, were not simply in keeping with the general tone of modern luxury throughout all the house, but seemed even more sumptuous and modern. Darya Alexandrovna watched this luxury which was novel to her, and as a good housekeeper used to managing a household⁠—although she never dreamed of adapting anything she saw to her own household, as it was all in a style of luxury far above her own manner of living⁠—she could not help scrutinizing every detail, and wondering how and by whom it was all done. Vassenka Veslovsky, her husband, and even Sviazhsky, and many other people she knew, would never have considered this question, and would have readily believed what every well-bred host tries to make his guests feel, that is, that all that is well-ordered in his house has cost him, the host, no trouble whatever, but comes of itself. Darya Alexandrovna was well aware that even porridge for the children’s breakfast does not come of itself, and that therefore, where so complicated and magnificent a style of luxury was maintained, someone must give earnest attention to its organization.