At that period a dandy was composed of a tall collar, a big cravat, a watch with trinkets, three vests of different colors, worn one on top of the other⁠—the red and blue inside; of a short-waisted olive coat, with a codfish tail, a double row of silver buttons set close to each other and running up to the shoulder; and a pair of trousers of a lighter shade of olive, ornamented on the two seams with an indefinite, but always uneven, number of lines, varying from one to eleven⁠—a limit which was never exceeded. Add to this, high shoes with little irons on the heels, a tall hat with a narrow brim, hair worn in a tuft, an enormous cane, and conversation set off by puns of Potier. Over all, spurs and a moustache. At that epoch moustaches indicated the bourgeois, and spurs the pedestrian.

The provincial dandy wore the longest of spurs and the fiercest of moustaches.