and valuable product has been left almost entirely to the care of Indians. Its cultivation is exceedingly simple. A shoot of the plant is inserted in the ground at the foot of a tree intended to support the future vine, which, if properly freed from the encumbrance of other parasites, soon embraces the trunk, and yields beans during the third year. This hardy and fruitful plant lasts from a quarter to half a century, according to the attention that is bestowed on it; and it is remarkable that its cultivation has not engaged the attention of foreigners who might safely reside in the beautiful and healthy regions of Jalapa.
Jalap.
Jalap, like vainilla, is a parasitic plant; but its root instead of its fruit is used for medicinal purposes. Its leaves resemble the ivy and its beautiful red flowers open only at night. Growing plentifully in the neighborhood of Jalapa, whence it takes its name, it is usually sent abroad through Vera Cruz, where the commercial returns show that more than three thousand quintals are rarely exported.