We have said that the Indians are frugal in their food and economical in their dress, for in reality, their meals commonly consist only of cereal products, and, especially, of corn. Atolé, tortillias, Chili peppers and frijoles, are sufficient to support them. They do not eat flesh habitually, and yet they are healthy and robust, nor is it extraordinary to see individuals among them who attain the advanced age of more than of ninety years.
Their occasional indulgence in drunkenness, disgusting and injurious as it is at the moment, does not generally destroy the constitutions of these hardy laborers, whose subsequent compulsory temperance, not only in drink but in food, soon repairs the momentary inroads of a day's debauch.
The dress of both men and women is the simplest and the cheapest possible. In the state of ignorance and abjection in which this race has been so long held, it is not easy to conceive whether their intellectual faculties might be again aroused. In some of the colleges of Mexico, individuals have applied themselves with great care, have received classical educations, and made remarkable progress even in the sciences, in some of which they excelled. But generally speaking, these instances may be regarded as remarkable exceptions. The Indian, as we have