Mort aux vaches , says Frank then in the French language that had been indentured to a brandy shipper that has a winelodge in Bordeaux and he spoke French like a gentleman too. From a child this Frank had been a donought that his father, a headborough, who could ill keep him to school to learn his letters and the use of the globes, matriculated at the university to study the mechanics but he took the bit between his teeth like a raw colt and was more familiar with the justiciary and the parish beadle than with his volumes. One time he would be a playactor, then a sutler or a welsher, then nought would keep him from the bearpit and the cocking main, then he was for the ocean sea or to foot it on the roads with the Romany folk, kidnapping a squire’s heir by favour of moonlight or fecking maid’s linen or choking chickens behind a hedge. He had been off as many times as a cat has lives and back again with naked pockets as many more to his father the headborough who shed a pint of tears as often as he saw him. What, says Mr