An illgirt server gathered sticky clattering plates. Rock, the bailiff, standing at the bar blew the foamy crown from his tankard. Well up: it splashed yellow near his boot. A diner, knife and fork upright, elbows on table, ready for a second helping stared towards the foodlift across his stained square of newspaper. Other chap telling him something with his mouth full. Sympathetic listener. Table talk. I munched hum un thu Unchster Bunck un Munchday. Ha? Did you, faith?
Mr Bloom raised two fingers doubtfully to his lips. His eyes said:
―Not here. Don’t see him.
Out. I hate dirty eaters.
He backed towards the door. Get a light snack in Davy Byrne’s. Stopgap. Keep me going. Had a good breakfast.
―Roast and mashed here.
―Pint of stout.
Every fellow for his own, tooth and nail. Gulp. Grub. Gulp. Gobstuff.
He came out into clearer air and turned back towards Grafton street. Eat or be eaten. Kill! Kill!
Suppose that communal kitchen years to come perhaps. All trotting down with porringers and tommycans to be filled. Devour contents in the street. John Howard Parnell example the provost of Trinity every mother’s son don’t talk of your provosts and provost of Trinity women and children, cabmen, priests, parsons, fieldmarshals, archbishops. From Ailesbury road, Clyde road, artisans’ dwellings, north Dublin union, lord mayor in his gingerbread coach, old queen in a bathchair. My plate’s empty. After you with our incorporated drinkingcup. Like sir Philip Crampton’s fountain. Rub off the microbes with your handkerchief.