hour at which the stem, or central shoot, destined to produce the flower, is about to appear, and they anticipate it, by making a deep incision and extracting the whole heart, or central portion of the stem, as a surgeon would take an arm out of the socket, leaving nothing but the thick outside rind, thus forming a natural basin or well, about two feet in depth and one and a half in diameter. Into this the sap, which nature intended for the support of the gigantic central shoot continually oozes, in such quantities that it is found necessary to remove it twice, and even three times, during the day. In order to facilitate this operation, the leaves on one side are cut off, so as to admit a free approach. An Indian then inserts a long gourd, (called acojité,) the thinner end of which is terminated by a horn, while at the opposite extremity a small square hole is left, to which he applies his lips, and extracts the sap by suction. This sap, before it ferments, is called Aguamiel, (honey water,) and merits the appellation, as it is extremely sweet, and does not possess that disagreeable smell which is afterwards so offensive.
"A small portion of this aguamiel is transferred from the plant to a building prepared for the purpose, where it is allowed to ferment for ten or fifteen days, when it becomes what is termed Madre Pulque, (the mother of Pulque,) which is distributed, in very small quantities, amongst the different skins or troughs, intended for the daily reception of the Aguamiel. Upon this it acts as a sort of leaven; fermentation is excited instantly, and in twenty-four hours it becomes Pulque in the very best state for drinking. The quantity drawn off each day is replaced by a fresh supply of Aguamiel, so that the process may continue during the whole year without interruption, and is limited only by the extent of the plantation. A good maguey yields from eight to fifteen quartillos or pints, of Aguamiel in a day, the value of which may be taken at about one real, or twelve and a half cents;—and this supply of sap continues during two, and often three months. The plant, therefore, when about to flower, is worth ten dollars to the farmer; although, in the transfer of an estate, the Magueyes de corte, ready for cutting, are seldom valued, one with another, at more