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Chapter II: The Possibilities of Agriculture

made) the possibility of keeping twice and even thrice as many head of cattle to the acre over parts of his territory. Moreover, the very heavy crops of roots which are now obtained (seventy-five to 110 tons of beetroot to the acre are not infrequent) give another powerful means for increasing the number of cattle without taking the land from what is now given to the culture of cereals.

Another new departure in agriculture, which is full of promises and probably will upset many a current notion, must be mentioned in this place. I mean the almost horticultural treatment of our corn crops, which is widely practised in the far East, and begins to claim our attention in Western Europe as well.

At the First International Exhibition, in 1851, Major Hallett, of Manor House, Brighton, had a series of very interesting exhibits which he described as “pedigree cereals.” By picking out the best plants of his fields, and by submitting their descendants to a careful selection from year to year, he had succeeded in producing new prolific varieties of wheat and barley. Each grain of these cereals, instead of giving only two to four ears, as is the usual average in a cornfield, gave ten to twenty-five ears, and the best ears, instead of carrying from sixty to sixty-eight grains, had an average of nearly twice that number of grains.

In order to obtain such prolific varieties Major Hallett naturally could not sow his picked grains broadcast; he planted them, each separately, in rows, at distances of from ten to twelve inches from each other. In this way he found that each grain, having full room for what is called “tillering” (tallagein French85), would produce ten, fifteen, twenty-five, and even up to ninety and 100 ears, as the case may be; and as each ear would contain from 60 to 120 grains, crops of 500 to 2,500 grains, or more, could be obtained from each separately planted grain. He even exhibited at the Exeter meeting of the British Association three plants of wheat, barley, and oats, each from a single grain, which had the following number of stems:

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