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The Use of Electricity in Agriculture

In the first editions of this book I did not venture to speak about the improvements that could be obtained in agriculture with the aid of electricity, or by watering the soil with cultures of certain useful microbes. I preferred to mention only well-established facts of intensive culture; but now it would be impossible not to mention what has been done in these two directions.

More than thirty years ago I mentioned in Nature the increase of the crops obtained by a Russian landlord who used to place at a certain height above his experimental field telegraph wires, through which an electric current was passed. A few years ago, in 1908, Sir Oliver Lodge gave in the Daily Chronicle of July 15 the results of similar experiments made in a farm near Evesham by Messrs. Newman and Bomford, with the aid of Sir Oliver Lodge’s son, Mr. Lionel Lodge.

A series of thin wires was placed above an experimental field at distances of ten yards from each other. These wires were attached to telegraph poles, high enough not to stand in the way of the carts loaded with corn. Another field was cultivated by the side of the former, in order to ascertain what would be the crops obtained without the aid of electricity.

The poles, five yards high, were placed far away from each other, so that the wires were quite loose. Owing to the high tension of the currents that had to be passed through the wires, the insulators on the poles were very powerful. The currents were positive and of a high potential — about 100,000 volts. The escape of electricity under these accounts was so great that it could be seen in the dark. One could also feel it on the hair and the face while passing under the wires.

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