That the land in this country is not sufficiently utilized for market-gardening, and that the largest portion of the vegetables which are imported from abroad could be grown in this country, has been said over and over again, within the last twenty-five years.
It is certain that considerable improvements have taken place lately — the area under market, and especially the area under glass for the growth of fruit and vegetables, having largely been increased of late. Thus, instead of 38,957 acres, which were given to market-gardening in Great Britain in 1875, there were, in 1894, 88,210 acres, exclusive of vegetable crops on farms, given to that purpose (The Gardener’s Chronicle, 20th April, 1895, p. 483). But that increase remains a trifle in comparison with similar increases in France, Belgium, and the United States. In France, the area given to market-gardening was estimated in 1892 by M. Baltet (L’horticulture dans les cinq parties du monde, Paris, Hachette, 1895) at 1,075,000 acres — four times more, in proportion to the cultivable area, than in this country; and the most remarkable of it is that considerable tracts of land formerly treated as uncultivable have been reclaimed for the purposes of market-gardening as also of fruit growing.
As things stand now in this country, we see that very large quantities of the commonest vegetables, each of which could be grown in this country, are imported.
Lettuces are imported — not only from the Azores or from the south of France, but they continue until June to be imported from France where they are mostly grown — not in the open air, but in frames. Early