| 1887. | 1888. | 1889. | |
|---|---|---|---|
| Bulls | 102 | 100 | 92 |
| Cows and heifers | 1,395 | 1,639 | 1,629 |
| Average.Tons | £ | |
|---|---|---|
| 1887-1890 | 54,502 | 308,713 |
| 1891-1894 | 62,885 | 413,609 |
| 1901-1905 | 66,731 | 455,773 |
| 1906 | 51,932 | 308,229 |
| 1907 | 77,800 | 377,259 |
| 1908 | 53,100 | 356,305 |
| 1909 | 62,690 | 332,404 |
| 1910 | 57,890 | 381,373 |
The export value per acre varied in different years from £27, 6s. in 1893 to £66, 1s. in 1894, and even £95, 18s. in 1904.
As regards greenhouse culture, a friend of mine, who has worked as a gardener in Jersey, has collected for me various information relative to the productivity of culture under glass. Out of it the following may be taken as a perfectly reliable illustration, in addition to those given in the text:
Mr. B.’s greenhouse has a length of 300 feet and a width of 18 feet, which makes 5,400 square feet, out of which 900 square feet are under the passage in the middle. The cultivable are is thus 4,500 square feet. There are no brick walls, but brick pillars and boards are used for front walls. Hot-water heating is provided, but is only used occasionally, to keep off the frosts in winter — the crops being early potatoes (which require no heating), followed by tomatoes. The latter are Mr. B.’s speciality. Catch crops of radishes, etc., are taken. The cost of the greenhouse, without the heating apparatus, is 10s. per running foot of greenhouse, which makes £150 for one-eighth of an acre under glass, or a little less than 7d. per glass-roofed square foot.