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Chapter II: The Possibilities of Agriculture

population, and 150s. worth of crude or half-manufactured produce, while the total exports from the United Kingdom have only lately attained during the extraordinary year of 1911 the value of 201s. per inhabitant. As to separate parts of the Belgian territory, the small and naturally unfertile province of West Flanders not only grew in 1890 the food of its 580 inhabitants on the square mile, but exported agricultural produce to the value of 25s. per head of its population. And yet no one can read Laveleye’s masterly work without coming to the conclusion that Flemish agriculture would have realised still better results, were it not hampered in its growth by the steady and heavy increase of rent. In the face of the rent being increased each nine years, many farmers have lately abstained from further improvements.

Another example of what could be achieved by means of an effort of the nation seconded by its educated classes is given by Denmark. After the war of 1864, which ended in the loss of one of their provinces, the Danes made an effort widely to spread education amongst their peasants, and to develop at the same time an intensive culture of the soil. The result of these efforts is now quite evident. The rural population of Denmark, instead of flocking to the towns, has been increasing: in five years, 1906–1911, it rose from 1,565,585 to 1,647,350. Out of a total population of 2,775,100, no less than 990,900 find their living in agriculture, dairy work, and forestry. With a very poor soil, they have a cultivated area a trifle below 7,000,000 acres, out of which 2,773,320 acres are under cereals. Their wheat crops are on the average 40.6 bushels per acre, and the value of the home-grown food-stuffs is estimated at £40,000,000, which makes a little less than £6 per acre. As to their exports of home-grown produce, they exceed the imports by £14,483,000. The chief cause of these successes are: A highly developed agricultural education, town markets accessible to all the growers, and, above all, co-operation, which again is a result of the effort that was made by the educated classes

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