cucumbers, also grown in frames, are largely imported from Holland, and are sold so cheaply that many English gardeners have ceased to grow them.204
Even beetroot and pickling cabbage are imported from Holland and Brittany (the neighbourhoods of Saint Malo, where I saw them grown in a sandy soil, which would grow nothing without a heavy manuring with guano, as a second crop, after a first one of potatoes); and while onions were formerly largely grown in this country, we see that, in 1894, 5,288,512 bushels of onions, £765,049 worth, were imported from Belgium (chief exporter), Germany, Holland, France, and so on.
Again, that early potatoes should be imported from the Azores and the south of France is quite natural. It is not so natural, however, that more than 50,000 tons of potatoes (58,060 tons, £521,141 worth, on the average during the years 1891–1894) should be imported from the Channel Islands, because there are hundreds if not thousands of acres in South Devon, and most probably in other parts of the south coast too, where early potatoes could be grown equally well. But besides the 90,000 tons of early potatoes (over £700,000 worth) which are imported to this country, enormous quantities of late potatoes are imported from Holland, Germany, and Belgium; so that the total imports of potatoes reach from 200,000 to 450,000 tons every year. Moreover, this country imports every year all sorts of green vegetables, for the sum of at least £4,000,000 and for £5,000,000 all sorts of fruit (apart from exotic fruit); while thousands of acres lie idle, and the country population is driven to the cities in search of work, without finding it.