The exports from France in 1910 (average year) attained: Wine, 222,804,000 fr.; spirits, 54,000,000 fr.; cheese, butter and sugar, 114,000,000 fr. To this country France sent, same year, £2,163,200 worth of wine, £1,013,200 worth of refined sugar, £2,11G,000 worth of butter, and £400,000 worth of eggs, all of French origin only, in addition to £12,206,700 worth of manufactured silks, woollens, and cottons. The exports from Algeria are not taken in the above figures.

Each 1,000 acres of French territory are disposed of as follows: 379 acres are under woods and coppices (176), building, communal grazing grounds, mountains, etc., and 621 acres are considered as “cultivable.” Out of the latter, 130 are under meadows, now Irrigated to a great extent, 257 acres under cereals (124 under wheat, and 26 under wheat mixed with rye), 33 under vineyards, 83 under orchards, green crops, and various industrial cultures, and the remainder is chiefly under permanent pasture or bare fallow. As to cattle, we find in Great Britain in 1910, which was an average year, 7,037,330 head of cattle (including in that number about 1,400,000 calves under one year), which makes twenty-two head per each 100 acres of the cultivable area, and 27,103,000 sheep — that is, eighty-four sheepper each 100 acres of the same area. In France we find, in the same year, 14,297,570 cattle (nineteen head per each 100 acres of cultivable area), and only 17,357,1340 sheep (twenty-onesheep per 100 acres of the same). In other words, the proportion of horned cattle is nearly the same in both countries (twenty-two head and nineteen head per 100 acres), a considerable difference appearing in favour of this country only as to the number of sheep (eighty-four as against twenty-one).