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nydus/Introduction to the Study of HistoryPublic
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INTRODUCTION TO THE STUDY OF HISTORY

or even recorded, each fact. In most cases the inquiry ends in leaving the statement anonymous.

We are thus confronted with a fact, observed we know not by whom nor how, recorded we know not when nor how. No other science accepts facts which come in such a condition, without possibility of verification, subject to incalculable chances of error. But history can turn them to account, because it does not, like the other sciences, need a supply of facts which are difficult to ascertain.

The notion of a fact, when we come to examine it precisely, reduces to an affirmative judgment having reference to external reality. The operations by which we arrive at such a judgment are more or less difficult, and the risk of error is greater or smaller according to the nature of the realities investigated and the degree of precision with which we wish to formulate them. Chemistry and biology need to discern facts of a delicate order, rapid movements, transient states, and to measure them in exact figures. History can work with facts of a much coarser kind, spread over a large extent of space or time, such as the existence of a custom, of a man, of a group, even of a people; and these facts may be roughly expressed in vague words conveying no idea of accurate measurement. With such easily observed facts as these to deal with, history can afford to be much less exacting with regard to the conditions of observation. The imperfection of the means of information is compensated by a natural faculty of being satisfied with information which can easily be obtained.

Documents supply little else besides ill-verified facts, subject to many risks of falsehood or

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