from genetics if it ceased to allege proof that alcohol has a directly injurious effect on the race, by poisoning the human germ-plasm, when no adequate proof exists.
How, then, can one account for the immense bulk of cases, some of which come within everyone's range of vision, where alcoholism in the parent is associated with defect in the offspring? By a process of exclusion, we are driven to the explanation already indicated: that alcoholism may be a symptom, rather than a cause, of degeneracy. Some drunkards are drunkards, because they come of a stock that is, in a way, mentally defective; physical defects are frequently correlated in such stocks; naturally the children inherit part or all of the parental defects including, very likely, alcoholism; but the parent's alcoholism, we repeat, must not be considered the cause of the child's defect. The child would have been defective in the same way, regardless of the parent's beverage.
It follows, then, as a practical consequence for eugenics, that in the light of present knowledge any campaign against alcoholic liquors would be better based on the very adequate ground of physiology and economics, than on genetics. From the narrowest point of view of genetics, the way to solve the liquor problem would be, not to eliminate drink, but to eliminate the drinker: to prevent the reproduction of the degenerate stocks and the tainted strains that contribute most of the chronic alcoholics. We do not mean to advocate this as the only proper basis for the temperance campaign, because the physiological and economic aspects are of sufficient importance to keep up the campaign at twice the present intensity.11 But it is desirable to have the eugenic aspect of the matter clearly understood, and to point out that in checking the production of defectives in the United States, eugenics will do its share, and a big share, toward the solution of the drink problem, which is at the