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nydus/Great Fortunes, and How They Were MadePublic
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CHAPTER VII.

"I am the oldest native-born citizen of Chicago. When I first saw the light, my native place could not boast even the dignity of a village; and young as I am, I have witnessed all this wonderful growth." The prosperity of Cincinnati was scarcely less marked, as the career of Mr. Longworth shows. The investment of a comparatively insignificant sum laid the foundation of his fortune, and the first counsel fee he ever earned, a sum trifling in itself, placed him in possession of millions.

Mr. Longworth continued carefully to invest his gains in real estate. The prices paid by him increased, of course, with the rise in the value of property, but as he was persuaded that the limit had not yet been reached, he extended his operations without fear of loss. He sold many of his original purchases, but continued until the day of his death the largest land-owner in the city. In 1850 his taxes were over $17,000, and in the same year the taxes of William B. Astor amounted to $23,116. At the time of his death Mr. Longworth's estate was valued at fifteen millions of dollars, and is doubtless worth fully one-third more at the present day.

Mr. Longworth retired from the practice of the law in 1819, to devote himself to the management of his property, which was already sufficiently important to require his undivided attention. He had always been an enthusiast in horticultural matters, and believing that the climate of the Ohio Valley was admirably adapted to the production of grapes, had for some time been making experiments in that direction; but he fell into the error of believing that only the foreign vines were worth cultivating, and his experiments were unsuccessful. The foreign grape did not mature well, and the wine produced from it was not good. In 1828 his friend Major Adlum sent him some specimens of the Catawba grape, which he had procured from the garden of a German living near Washington City, and be began to experiment with it in his own vineyard.

The Catawba grape, now so popular and well-known throughout the country, was then a comparative stranger to our people, and was regarded

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