by himself, and greatly to my amusement, he is always cunningly provided with a duplicate, composed of exactly the same flowers, grouped in exactly the same way, to appease his icily jealous wife before she can so much as think herself aggrieved. His management of the Countess (in public) is a sight to see. He bows to her, he habitually addresses her as “my angel,” he carries his canaries to pay her little visits on his fingers and to sing to her, he kisses her hand when she gives him his cigarettes; he presents her with sugarplums in return, which he puts into her mouth playfully, from a box in his pocket. The rod of iron with which he rules her never appears in company—it is a private rod, and is always kept upstairs. His method of recommending himself to me is entirely different. He flatters my vanity by talking to me as seriously and sensibly as if I was a man. Yes! I can find him out when I am away from him—I know he flatters my vanity, when I think of him up here in my own room—and yet, when I go downstairs, and get into his company again, he will blind me again, and I shall be flattered again, just as if I had never found him out at all! He can manage me as he manages his wife and Laura, as he managed the bloodhound in the stable-yard, as he manages Sir Percival himself, every hour in the day. “My good Percival! how I like your rough English humour!”—“My good Percival! how I enjoy your solid English sense!” He puts the rudest remarks Sir Percival can make on his effeminate tastes and amusements quietly away from him in that manner—always calling the baronet by his Christian name, smiling at him with the calmest superiority, patting him on the shoulder, and bearing with him benignantly, as a good-humoured father bears with a wayward son.
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The Story Continued by Marian Halcombe
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