Sancho observed all, contemplated all, and everything won his heart. The first to captivate and take his fancy were the pots, out of which he would have very gladly helped himself to a moderate pipkinful; then the wine skins secured his affections; and lastly, the produce of the frying-pans, if, indeed, such imposing cauldrons may be called frying-pans; and unable to control himself or bear it any longer, he approached one of the busy cooks and civilly but hungrily begged permission to soak a scrap of bread in one of the pots; to which the cook made answer, “Brother, this is not a day on which hunger is to have any sway, thanks to the rich Camacho; get down and look about for a ladle and skim off a hen or two, and much good may they do you.”

“I don’t see one,” said Sancho.

“Wait a bit,” said the cook; “sinner that I am! how particular and bashful you are!” and so saying, he seized a bucket and plunging it into one of the half jars took up three hens and a couple of geese, and said to Sancho, “Fall to, friend, and take the edge off your appetite with these skimmings until dinnertime comes.”