Moy (pronounce Moÿ) was a pleasant little village, gathered round a château in a moat. The air was perfumed with hemp from neighbouring fields. At the Golden Sheep we found excellent entertainment. German shells from the siege of La Fère, Nürnberg figures, goldfish in a bowl, and all manner of knickknacks, embellished the public room. The landlady was a stout, plain, shortsighted, motherly body, with something not far short of a genius for cookery. She had a guess of her excellence herself. After every dish was sent in, she would come and look on at the dinner for a while, with puckered, blinking eyes. “ C’est bon, n’est-ce pas? ” she would say; and when she had received a proper answer, she disappeared into the kitchen. That common French dish, partridge and cabbages, became a new thing in my eyes at the Golden Sheep; and many subsequent dinners have bitterly disappointed me in consequence. Sweet was our rest in the Golden Sheep at Moy.