The farm is older. It was first a grange of Whitekirk Abbey, tilled and inhabited by rosy friars. Thence, after the Reformation, it passed into the hands of a true-blue Protestant family. During the covenanting troubles, when a night conventicle was held upon the Pentlands, the farm doors stood hospitably open till the morning; the dresser was laden with cheese and bannocks, milk and brandy; and the worshippers kept slipping down from the hill between two exercises, as couples visit the supper-room between two dances of a modern ball. In the Forty-Five, some foraging Highlanders from Prince Charlie’s army fell upon Swanston in the dawn. The great-grandfather of the late farmer was then a little child; him they awakened by plucking the blankets from his bed, and he remembered, when he was an old man, their truculent looks and uncouth speech. The churn stood full of cream in the dairy, and with this they made their brose in high delight. “It was braw brose,” said one of them. At last they made off, laden like camels with their booty; and Swanston Farm has lain out of the way of history from that time forward. I do not know what may be yet in store for it. On dark days, when the mist runs low upon the hill, the house has a gloomy air as if suitable for private tragedy.