In the taproom there remained only Mabeuf under his black cloth and Javert bound to his post.
“This is the hall of the dead,” said Enjolras.
In the interior of this hall, barely lighted by a candle at one end, the mortuary table being behind the post like a horizontal bar, a sort of vast, vague cross resulted from Javert erect and Mabeuf lying prone.
The pole of the omnibus, although snapped off by the fusillade, was still sufficiently upright to admit of their fastening the flag to it.
Enjolras, who possessed that quality of a leader, of always doing what he said, attached to this staff the bullet-ridden and bloody coat of the old man’s.
No repast had been possible. There was neither bread nor meat. The fifty men in the barricade had speedily exhausted the scanty provisions of the wine-shop during the sixteen hours which they had passed there. At a given moment, every barricade inevitably becomes the raft of La Méduse . They were obliged to resign themselves to hunger. They had then reached the first hours of that Spartan day of the 6th of June when, in the barricade Saint-Merry, Jeanne, surrounded by the insurgents who demanded bread, replied to all combatants crying: “Something to eat!” with: “Why? It is three o’clock; at four we shall be dead.”
As they could no longer eat, Enjolras forbade them to drink. He interdicted wine, and portioned out the brandy.
They had found in the cellar fifteen full bottles hermetically sealed. Enjolras and Combeferre examined them. Combeferre when he came up