connection, to put down the results of my reflections upon the most important points in quite brief, precise, compact propositions. The manner in which Montesquieu has treated his subject floated before me in idea. I thought that concise, sententious chapters, which I proposed at first to call grains, would attract the attention of the intelligent just as much by that which was to be developed from them, as by that which they contained in themselves. I had, therefore, before me in idea, intelligent readers already acquainted with the subject. But my nature, which always impels me to development and systematising, at last worked its way out also in this instance. For some time I was able to confine myself to extracting only the most important results from the essays, which, to attain clearness and conviction in my own mind, I wrote upon different subjects, to concentrating in that manner their spirit in a small compass; but afterwards my peculiarity gained ascendency completely—I have developed what I could, and thus naturally have supposed a reader not yet acquainted with the subject.
“The more I advanced with the work, and the more I yielded to the spirit of investigation, so much the more I was also led to system; and thus, then, chapter after chapter has been inserted.
“My ultimate view has now been to go through the whole once more, to establish by further explanation much of the earlier treatises, and perhaps to condense into results many analyses on the later ones, and thus to make a moderate whole out of it, forming a small octavo volume. But it was my wish also in this to avoid everything common, everything that is plain of itself, that has been said a hundred times, and is generally accepted; for my ambition was to write a book that would not be forgotten in two or three years, and which any one interested in the subject would at all events take up more than once.”
In Coblentz, where he was much occupied with duty, he could only give occasional hours to his private studies. It was not until 1818, after his