Here, for instance, was a man whom I only came to understand fully in the course of many many years, and yet he was with me and continually near me almost all the time I was in prison. This was the convict Sushilov. As soon as I begin to speak of prisoners being no worse than other men, I involuntarily recall him. He used to wait on me. I had another attendant too. From the very beginning Akim Akimitch recommended me one of the convicts called Osip, telling me that for thirty kopecks a month he would cook my food for me every day, if I so disliked the prison fare, and had the money to get food for myself. Osip was one of the four cooks elected by the convicts for our two kitchens. They were, however, quite free to accept or refuse the appointment and could throw it up at any moment. The cooks did not go out to work, and their duties were confined to baking bread and preparing soup. They were not called povars ( i.e. male cooks) but stryapki ( i.e.
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